
rev·o·lu·tion
n. A sudden or momentous change in a situation.
I like the word revolution.
It means changing, growing, most times, for the better.
I wanted to open up the discussion of
Today is usually my day to post organic recipes that I love to use
but today I'm going to delve a little into how I eat, and why I eat that way,
and how I've gotten here.
Lots of people do different things,
but this is what works for me.
I must admit, I used to eat probably like most people do.
An embarrassingly small amount of fruit,
some vegetables, throughout the week.
Maybe once or twice a week?
This was when I was mainly in control of my diet,
in the end of high school, college,
and even into when I got married.
I used to eat out at restaurants a lot, lots of sweets,
I didn't eat organically at all, I had never been to a farmers market,
got my daily fills of grains, more than 5 a day for sure.
I seriously ate like crap.
I would wake up and have cookies.
I don't know where the change came from.
Maybe knowledge, the internet has been a great source for me,
I share a lot of links back and forth with my family, sisters, brother, mom and dad.
We've sort of discovered this all together.
The slow switch over to organic food came last year,
and then eventually the giving up of meat.
Regular readers know how much I believe in the importance of
local, organic food. I don't know what
consequences we will see from the pesticides that we put on the
foods we put in our mouths but I have a feeling
we will soon find out.
How can we gauge how safe neurotoxins are to people,
without being able to measure amount of consumption?
I gave up meat quite some time ago.
I don't even miss it, I don't even debate anyone on why we
shouldn't eat meat
I really won't be interested, because, I don't want to eat meat,
it's just what makes me happy.
And I think you should do what makes you happy.
Personally,
I don't like how our animals are raised and slaughtered.
Cows are not meant to eat corn. Chickens are not meant to grow
three times faster than they normally should because of growth hormones.
We are not meant to eat animals this way.
If I were to eat meat, I would prefer it
from an organic farm, with free-range animals.
I don't even view hunting for food as bad.
I don't like hunting for sport. But, I would rather
someone hunt their own wild food, than to see the animals
in stockades, in a Texas field, with not a blade of grass in sight,
stinking up the town, 20 miles away.
And now my biggest accomplishment yet!
It's almost been 3 months since I've completely
given up sugar. (!!)
Since giving up sugar, I've realized my body's desperate need for
good sugars, or complex carbohydrates, like fruit, beans, vegetables and whole grains.
By eliminating simple sugars from my diet, my body feels
incredibly free, my head is clear, I can concentrate,
I don't have sugar highs and lows.
My body still does crave sugar, its essential for life, as sugar feeds all cells,
but I feed my body with what it needs to give it long energy.
And I've lost 15 pounds in a month, to boot!
This was a process long in the making.
Now, it's not just sweets I've given up,
sugars hide in other things, too.
On my list of things I've completely given up.
meat
processed flours
processed grains (because in the end, white flour ends up as.... surprise! sugar!)
processed sugars
this includes anything packaged at the store.
no cereal, no pretzels, no grain bars,
no crackers.
I think some cereal is great, Bella really likes organic oats
And if I had cereal for breakfast I would choose something like a flax
cereal of the sort.
I used to rationalize eating my favorite Luna bars because
they had vitamins in them, were 70% organic and marketed as great for women
but in the end.... it still has lots of sugar.
nothing sweet.
I don't eat any cakes, cupcakes, ice cream, chocolate...
seriously no chocolate?
I know. I'm a sweets lover. I come from a long line of sweet lovers.
In truth, I seriously miss it. But I think I miss more of the habit than anything else.
I miss sitting down at night and having a chocolate bar with milk.
I miss going to the park and eating my cupcakes with Bella.
I miss having some coffee with a chocolate croissant.
I will have something for a special occasion, like a small
piece of cake for a birthday party.
I'm not a saint, after all.
But it's a big improvement to the amount of sugars I used to eat.
The yes! list
vegetables
fruits
nuts
legumes
whole grains
dairy
yay!
I use honey mostly to sweeten my coffee
sometimes I will throw in a little organic sugar
but don't tell anyone.
I used to use agave nectar until I found out
that they process it so much it's
basically like using high fructose corn syrup.
Such a bummer.
I'm on a quest to find good, long lasting
foods-in-between-meals.
I don't like using the word snack, because my brain
is wired to think of chips, snack bars, crackers oh how I love goldfish crackers,
and junk as snacks.
I had an idea swarming for a mock crispy rice bar
with raw maple syrup, organic brown rice puffs, honey
oatmeal, and raisins.
After all, it is hard to take take yogurt and cheese every day
for snacks on the run... you get a little tired of it.
And it gets a little messy.
But really what tipped me over the edge for this,
was following along with my cousin's battle against cancer.
She is on a strict diet, strictly no sugars, among other things, as cancer also feeds on sugar (since all cells live on sugar).
She has completely, and drastically changed the way she is eating, she is my hero.
I first started it as more of a support, like a fast on sugar.
But, why not change now, for life?
My heart is so heavy, friends.
I learned yesterday that my Nana may have cancer, and I'm so very sad.
I don't know if my diet will improve my overall well-being in
the end, but I feel better because of it.
And I'm seriously far from being anywhere near
a model diet.
But, I feel better, and I hope I can grow more,
and develop an even better cooking style,
and pass it on to Bella.
Are any of you on a similar path? What have learned that you can share with me?
Let me know so we can support one another!
I hope I can stay on this path.



9 comments:
I would love to hear more about what you eat in a day. I am having some troubles lately. I have gotten complacent. I just make the same things and don't think too much about sugars which I need to. I need to cut out a lot if not all.
I pushed the publish button too soon. I am sorry to hear about your cousin and Nana. It's great that your cousin has followed such a strict diet. People usually don't realize how much what we eat does truly effect us in the end.
Thanks for reading Katelyn :) I'll put up something I normally eat in a day... it does get hard, I fall into the same routine too, I also follow a few blogs that publish some awesome recipes. I will link those as well.
Thank you so much for your kind comments about my nana and my cousin. She's receiving a combination treatment of low-dose chemo therapy and natural methods. She has raised her pH level to above 7.5 just by eating the right alkaline foods! Her doctor is supposed to be the best cancer doctor in the country. We are all praying for her.
betsy, i missed this post and im so glad i saw it...
you are on the path i started two years ago, and have fallen completely off. after my mom died of cancer, i realized the only thing i could change was my diet to prevent this from happening to me too. my nanna and mom both had breast cancer, luckily my nanna beat it. so sorry to hear about your nana. (we both have nana's!)... i hope her changes will help her and your cousin too. diet does have so much to do with it. but it takes radical changes to reverse something like that. it is so good for you to start now while you are young. one thing i learned though through, was to not beat yourself up if you slip, or not to worry too much, b/c the worrying itself is also one of the biggest creations of cancer.
you are such an inspiration to me to get back with things. i have not gone completely back to the way i was when i was younger, but close. its so hard with a husband who only likes chicken, pasta and bread. and sneaks chips, sodas and junk food while he is at work in a grocery store! he hates veggies, so i almost have to cook two completely different meals to eat right!
glad you are shedding weight, not that you needed to, but i know how it makes you feel better and lighter, like you can do anything. when i was eating healthy i lost 25 pounds! i have now gained it all back. but it felt really good and junk free. i remember how limber i felt and all of my womanly worries about how i looked went away.
i am excited to see some food posts! i need to get back to it too. and this post excited me even more about our upcoming project :)
Darn im so out of my blog reads..... I have only been checking Lauras because I havent had any time lately with the move... and being back on your blog today made me remember how much i love it here. this was very inspiring.. as I am a 100% organic eater... but my weakness= sugar.. even if i eat organic icecream... its not good for me. ... but im seriously badly addicted. three months of no sugar..? thats HUGE! how did you start.... was it terrible at first? gah/////// i wanna try !
aw thanks for reading it Laura. I feel similar to you, I felt like a lot of things were out of my control as far as what I am exposed to but I thought diet was the one I could really control.
I'm definitely working on my stress control, that is one of my biggest weaknesses... it's tough. I'm getting stressed about my stress levels :)
I'm really glad I can encourage you, because you encourage me in so many ways. It's tough, it's a journey, you can pick back up wherever you left off. I can't believe you lost 25 lbs... that's crazy! Your husband and my husband sound pretty similar, when we got married he wouldn't eat any vegetables. I was lucky that he started eating my mom's cooking, and his taste buds have evolved.
I am really excited about our project, so so excited :)
Shauna you are such a busy mama, I can only imagine how busy you are! I think I'm busy, and then I read what you're doing, and think.. Oh.. I'm really not that busy!!
And thank you, I love your blog too :)
Giving up sugar really wasn't that bad... the first few days were hard, my body had withdrawals and I seriously craved it. But I substituted with fruit and felt better. Now, I almost don't even like the taste of sweets.. (crazy isn't it?) Things are sweet to me that weren't before, like plain yogurt and raisins. Try it out, see how it goes, you may surprise yourself! I am the biggest sweets eater... my whole family is, including even both sets of grandparents, so I know what you mean! :)
I'm in love with your blog. :) I found you a bit ago via Etsy and I just. can't. stop. reading.
We're on the same journey with our food. We have cut out the processed junk and only use free range eggs, chicken, meats, raw milk/all dairy, organic everything... and all that jazz. I'm amazed at the difference these changes have made in our overall health and general well being. I love finding kindred spirits!
If you're still on the search for snacks, I'd highly recommend this recipe for granola bars:
http://smittenkitchen.com/2009/09/granola-bars/
You can toss in anything else you like - I usually throw in extra spices and seeds (and chocolate because I'm an addict) - and the dried fruit make it just sweet enough to satisfy any cravings.
I found your blog via Violet Bella and am in love with it! I too have started this new eating process! I have not cut out sugars or meat yet but we have started the first steps in buying only organic and local meat and eggs. I try to buy as much as we can locally. We have also started a garden that is doing beautiful!!
I would love to see a post on what you eat in a day. I too seem to get stuck in a rut but do feel much better. I have a gluten allergy so some things are of course limited but I am thouroughly enjoying the process!
Thanks for sharing!
XOXO
Amber
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