Organic Cooking: Homemade Coleslaw

Made this over the weekend for a cookout. Always a big hit, with the perfect balance of sweet and tangy.
Recipe here

• 5 cups shredded organic cabbage
• 1/2 cups almonds, toasted
• 1 1/2 cups dried organic cranberries
• 1/2 cup organic celery, diced
• 1/4 cup chopped organic green onions, white and green parts
• 1/2 cups chopped organic green bell pepper

Dressing:

• 1/2 cup organic mayo
• 1 tablespoon sweet organic pickle relish
• 1 tablespoon organic honey mustard
• 1 tablespoon raw
• Salt and pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.